My Kitchen |
Someone back home told me that a garbage disposal, I
mean those little machines that are actually in your kitchen sink, is required
in every home. So, I always think of him
whenever I use my disposal here. Mine is not part of the sink but is a 500 km sq.
body of water, the Tarawa Lagoon, just below by kitchen balcony when the tide is
in. When the tide is out, I throw any
meat scraps I might have to the wild dogs that sleep under my house but this
is more of an insurance policy.
I have to admit that I have been feeling quite guilty
throwing left over food and edible scraps into the lagoon. At first I put them in the bin but in this climate within no
time it was full of maggots, which I found disgusting. I asked
some locals what they use as a garbage disposal and they told me that they use
pigs. Since I don’t have a pig they said that the lagoon would be okay in the
meantime.
This morning I was cutting up a papaya for breakfast and
threw the skins and seeds into the lagoon. Due to a guilty conscience, I usually
don’t look to see what happens to this garbage but just hope the tide takes
it away fast. For some reason, I looked down today. What I saw were schools of fish
swimming and jumping over each other to get those scraps of papaya. I was so happy--my conscience relieved now
that I know that I am actually feeding fish.
Good News!! Colleen
ReplyDeleteMaybe you should be a vegetarian while you're there?
ReplyDelete